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Purification and Properties of Polyphenol Oxidase from Cabbage (Brassica oleracea L.)

✍ Scribed by Fujita, Shuji; Saari, Nazamid bin; Maegawa, Mitsuru; Tetsuka, Toshisuke; Hayashi, Nobuyuki; Tono, Tetsuzo

No coin nor oath required. For personal study only.

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