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Purification and properties of family-10 endo-1,4-β-xylanase from Penicillium citrinum and structural organization of encoding gene

✍ Scribed by Motoki Wakiyama; Hidenori Tanaka; Koji Yoshihara; Sachio Hayashi; Kazuyoshi Ohta


Book ID
115031934
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
623 KB
Volume
105
Category
Article
ISSN
1389-1723

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A xylanase from Driselase (a commercial enzyme preparation), obtained from the basidiomycetes Irpex lacteus (Polyporus tulipiferae), was purified -32fold by desalting on Sephadex G-25, ion-exchange chromatography on DEAE-Sepharose CL-6B and CM-Sepharose CLdB, hydrophobic-interaction chromatography o