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Purification and properties of an extracellular inulinase-like β-fructosidase from Bacillus stearothermophilus

✍ Scribed by M. Belamri; A. Hadj Sassi; M. Savart; A. Tantaoui-Elaraki; P. Cottin

Book ID
115273309
Publisher
John Wiley and Sons
Year
1994
Tongue
English
Weight
481 KB
Volume
19
Category
Article
ISSN
0266-8254

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10 min. The enzyme released fructose exo-wise from the non-reducing end of inulin (M r = 4,5000). The Michaelis constant, catalytic center activity, and specificity constant for inulin at 60 °C and pH 5.0 were 80 mM (360 mg/mL), 460 s -1 , and 5.8 s -1 mM -1 , respectively. The ratio of specificity