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Purification and properties of an exo-β-d-1,3-glucanase from sea urchin eggs

✍ Scribed by Andrew V. Muchmore; David Epel; Anthony M. Weaver; Robert T. Schimke

Book ID
115731942
Publisher
Elsevier Science
Year
1969
Weight
603 KB
Volume
178
Category
Article
ISSN
0005-2744

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✍ Naohito Ohno; Isao Nono; Toshiro Yadomae 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 588 KB

An exo-(143)/3-D-glucanase, isolated from a commercial lytic enzyme preparation "kitalase", had mol. wt. 74,000, isoelectric point pH 8.1, optimum pH 5.6, optimum temperature 53", pH stability 5.0-8.0, and temperature stability up to 65". The enzyme contained 703 amino acids, including 10 Cys, 7 Trp