✦ LIBER ✦

Purification and Properties of an Antimicrobial Substance Produced by Lacfobacillus bulgaricus

✍ Scribed by NADIA ABDEL-BAR; NATHOLYN D. HARRIS; RANDOLPH L. RILL

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

PURIFICATION AND PROPERTIES OF ANTIMICRO

✍ A. L. BRANEN; H. C. GO; R. P. GENSKE 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 705 KB

Purification and identification of antim

✍ Eine Huttunen; Kirsti Noro; Zhennai Yang 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 733 KB

Purification and properties of an endopo

✍ P. L. Manachini; M. G. Fortina; C. Parini 📂 Article 📅 1987 🏛 Springer Netherlands 🌐 English ⚖ 344 KB

Purification and characterization of an

✍ Roberta Fontoura; Jordana Corralo Spada; Silvana Terra Silveira; Siu Mui Tsai; A 📂 Article 📅 2008 🏛 Springer 🌐 English ⚖ 343 KB

Purification and properties of three typ

✍ Tsujibo, H. ;Sakamoto, T. ;Nishino, N. ;Hasegawa, T. ;Inamori, Y. 📂 Article 📅 1990 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 487 KB

ANTIMICROBIAL ACTIVITY OF LACTIC CULTURE

✍ S. R. PULUSANI; D. R. RAO; G. R. SUNKI 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 498 KB