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Purification and properties of adenosine triphosphatase from Chromatium vinosum chromatophores

✍ Scribed by Amira Gepshtein; Chanoch Carmeli; Nathan Nelson


Book ID
115908631
Publisher
Elsevier Science
Year
1978
Tongue
English
Weight
356 KB
Volume
85
Category
Article
ISSN
0014-5793

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Purification and properties of adenosine
✍ Jan KopeckΓ½; Josef HouΕ‘tΔ›k; ZdenΔ›k Drahota πŸ“‚ Article πŸ“… 1977 πŸ› Springer 🌐 English βš– 289 KB

Soluble, oligomycin-insensitive ATPase released from beef heart mitchondria by chloroform extraction can be further purified by Sepharose 6B gel filtration. This purification increases enzyme activity 4--5 times (100-130U/mg). According to specific activity, high purity and ability to reconstitute o