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Purification and physicochemical properties of starch phosphorylase from yam (Dioscorea cayenensis)

✍ Scribed by Ilphate Hamdan; Jacques Diopoh

Book ID
119136788
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
534 KB
Volume
76
Category
Article
ISSN
0168-9452

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## Abstract Starch granules from round leaf yellow yam (RY), Lucea yam (LY), white yam (WY), and Chinese yam (CY) grown in Jamaica were isolated and the relationship between starch amylose content, crystallinity, microscopic properties, __in vitro__ digestibility, and the glycemic index (GI) of the