Purification and partial characterization of ostrich skeletal muscle cathepsin D and its activity during meat maturation

✍ Scribed by Jason Krause; Shonisani C. Tshidino; Tomohisa Ogawa; Yasuharu Watanabe; Vaughan Oosthuizen; Benesh Somai; Koji Muramoto; Ryno J. Naudé

• Book ID: 116738155
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 797 KB
• Volume: 87
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2010.10.009