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Purification and partial characterization of cathepsin D from porcine (Sus scrofa) liver using affinity chromatography

✍ Scribed by Femanda Canduri; Richard J. Ward; Walter F. de Azevedo Jr.; Roseli A. S. Gomes; R. K. Arni


Book ID
111742844
Publisher
John Wiley and Sons
Year
1998
Tongue
English
Weight
465 KB
Volume
45
Category
Article
ISSN
1521-6543

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