✦ LIBER ✦
Purification and molecular characterization of the rhamnose binding lectin from sea bass (Dicentrarchus labrax) that agglutinate Gram positive and negative bacteria
✍ Scribed by Cammarata, M.; Parisi, M.G.; Benenati, G.; Parrinello, N.
- Book ID
- 123064463
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 52 KB
- Volume
- 34
- Category
- Article
- ISSN
- 1050-4648
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