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Purification and Kinetic Characterization of Peroxidase from Tomato Cultivated under Different Salinity Conditions

✍ Scribed by J.N. Rodríguez-López; J.C. Espín; J. Tudela; V. Martínez; A. Cerdá; F. García-Cánovas

No coin nor oath required. For personal study only.

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