Purification and immobilization of dextranase
✍ Scribed by J. Rogalski; G. Głowiak; J. Szczodrak; M. Pleszczyńska; Z. Szczodrak; A. Wiater
- Publisher
- John Wiley and Sons
- Year
- 1998
- Tongue
- English
- Weight
- 727 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0138-4988
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✦ Synopsis
Abstract
An enzymic characteristic of Novo dextranase was presented. In addition to a high dextranolytic activity (7,200 U/ml), the crude enzyme also contained small amounts of protease, glucoamylase, polygalacturonase, carboxymethylcellulase, laminarinase and chitinase. A highly purified dextranase was then simply separated from a commercial preparation by column chromatographies on DEAE‐Sepharose, CM‐Sepharose, and by chromatofocussing on Polybuffer Exchanger PBE‐94. The enzyme was recovered with an over 200‐fold increase in specific activity and a yield of 84%. The final preparation was homogeneous, as observed during high performance liquid chromatography (HPLC). Size‐exclusion HPLC indicated that dextranase had a molecular mass of 35 kDa and its isoelectric point, established by chromatofocussing, was 4.85. Analysis of the dextran break‐down products indicated that purified dextranase represents an endolytic mode of action, and isomaltose and isomaltotriose were identified as the main reducing sugars of dextran hydrolysis. The enzyme was then covalently coupled to the silanized porous glass beads modified by glutaraldehyde (Carrier I) or carbodiimide (Carrier II). It was shown that immobilization of dextranase gave optimum pH and temperature ranges from 5.4 to 5.7 and from 50°C to 60°C, respectively. The affinity of the enzyme to the substrate decreased by a factor of more than 13 for dextranase immobilized on Carrier I and increased slightly (about 1.4‐times) for the enzyme bound to Carrier II.
📜 SIMILAR VOLUMES
## Abstract Co‐Immobilization of dextransucrase (DS) and dextranase (DN) into calcium alginate includes the co‐entrapment of soluble DS and adsorbed DN. DS converts sucrose into dextran, which is the substrate for DN, so that isomalto‐oligosaccharides (IMOs) are follow‐up products of dextran hydrol