✦ LIBER ✦

Purification and Identification of Potentially Bioactive Peptides from Enzyme-Modified Cheese

✍ Scribed by S.S. Haileselassie; B.H. Lee; B.F. Gibbs

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Antihypertensive effect of an angiotensi

✍ Tonouchi, Hidekazu; Suzuki, Masayuki; Uchida, Masayuki; Oda, Munehiro 📂 Article 📅 2008 🏛 Cambridge University Press 🌐 English ⚖ 85 KB

Purification and identification of angio

✍ A. Jang; M. Lee 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 281 KB

Purification and characterization of bio

✍ Simmaco, Maurizio; De Biase, Daniela; Severini, Cinzia; Aita, Mariangela; Falcon 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 411 KB

Angiotensin I-Converting Enzyme Inhibito

✍ Herregods, Griet; Van Camp, John; Morel, Nicole; Ghesquière, Bart; Gevaert, Kri 📂 Article 📅 2011 🏛 American Chemical Society 🌐 English ⚖ 938 KB

Isolation and Identification of Low-Mole

✍ C. Combes; E. Paterson; R. Amadò 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 144 KB

Purification and identification of an an

✍ Shin Joung Rho; Ji-Soo Lee; Yong Il Chung; Young-Wan Kim; Hyeon Gyu Lee 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 191 KB