Purification and genetic characterisation of the novel bacteriocin LS2 produced by the human oral strain Lactobacillus salivarius BGHO1

✍ Scribed by Milos Busarcevic; Michèle Dalgalarrondo

• Book ID: 119260971
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 609 KB
• Volume: 40
• Category: Article
• ISSN: 0924-8579
• DOI: 10.1016/j.ijantimicag.2012.04.011