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Purification and Characterization of Two Novel β-Galactosidases from Lactobacillus reuteri

✍ Scribed by Nguyen, Thu-ha; Splechtna, Barbara; Steinböck, Marlene; Kneifel, Wolfgang; Lettner, Hans Peter; Kulbe, Klaus D.; Haltrich, Dietmar

Book ID
111683465
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
268 KB
Volume
54
Category
Article
ISSN
0021-8561

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## Abstract β‐Galactosidases (β‐D‐galactoside‐galactohydrolases (EC 3.2.1.23), lactases) are important industrial enzymes used for the hydrolysis of lactose from milk and milk whey. These enzymes are produced by different organisms and purified by multi‐step procedures. The multi‐step purification