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Purification and characterization of trypsin from the Greenland cod (Gadus ogac). 1. Kinetic and thermodynamic characteristics

✍ Scribed by Simpson, B. K. ;Haard, N. F.

Book ID: 111644440
Publisher: Canadian Science Publishing
Year: 1984
Weight: 624 KB
Volume: 62
Category: Article
ISSN: 0714-7511
DOI: 10.1139/o84-114

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