Purification and characterization of tinamou egg white ovotransferrin as an antimicrobial agent against foodborne pathogenic bacteria

✍ Scribed by Varon, Orly; Allen, Kevin J.; Bennett, Darin C.; Mesak, Lili R.; Scaman, Christine H.

• Book ID: 125420642
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 527 KB
• Volume: 54
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2013.02.041