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PURIFICATION AND CHARACTERIZATION OF THREEISOZYMES OF PECTIN METHYLESTERASE FROM TOMATO FRUIT

✍ Scribed by ALFONSO GIOVANE; LUCIO QUAGLIUOLO; LUIGI SERVILLO; CIRO BALESTRIERI; BRUNA LARATTA; ROBERTO LOIUDICE; DOMENICO CASTALDO

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Isolation and Characterization of Pectin

✍ D. CASTALDO; L. QUAGLIUOLO; L. SERVILLO; C. BALESTRIERI; A. GIOVANE 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 671 KB

Expression, purification and characteriz

✍ Yanling Hao; Xinyi Huang; Xiaohong Mei; Ruoyu Li; Zhengyuan Zhai; Sheng Yin; Yin 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 332 KB

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✍ M.B. JAFFAR; SUSAN OOMMEN 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 504 KB

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✍ Sandra Aparecida de Assis; Antônio Baldo Geraldo Martins; Olga Maria Mascarenhas 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 144 KB

Purification of pectin methylesterase fr

✍ Nurit Bar Nun; Graham Ben-Hod; Eti Lavi; Alfred M. Mayer 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 331 KB

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✍ M. Bordenave; R. Goldberg 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 664 KB