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Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami

✍ Scribed by Barbosa, M.S.; Todorov, S.D.; Belguesmia, Y.; Choiset, Y.; Rabesona, H.; Ivanova, I.V.; Chobert, J.-M.; Haertlé, T.; Franco, B.D.G.M.

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