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Purification and characterization of fructan and fructansucrase from Lactobacillus fermentum AKJ15 isolated from Kodo ko jaanr, a fermented beverage from north-eastern Himalayas

✍ Scribed by Dutta, Arijita; Das, Deeplina; Goyal, Arun


Book ID
121193281
Publisher
Informa plc
Year
2011
Tongue
English
Weight
306 KB
Volume
63
Category
Article
ISSN
0963-7486

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