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Purification and Characterization of Escherichia coli Sulfite Reductase and its Application in Surimi Processing

โœ Scribed by L.-J. Yin; H.-Y. Lin; S.-T. Jiang


Book ID
108823733
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
552 KB
Volume
67
Category
Article
ISSN
0022-1147

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