Purification and characterization of caclium-binding soybean protein hydrolysates by Ca2+/Fe3+ immobilized metal affinity chromatography (IMAC)

✍ Scribed by Lv, Ying; Bao, Xiaolan; Liu, He; Ren, Jianhua; Guo, Shuntang

• Book ID: 121436782
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 607 KB
• Volume: 141
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.04.113