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PURIFICATION AND CHARACTERIZATION OF BACILLUS SUBTILIS JM-3 PROTEASE FROM ANCHOVY SAUCE

โœ Scribed by W.J. KIM; S.M. KIM


Book ID
111337376
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
156 KB
Volume
29
Category
Article
ISSN
0145-8884

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## Abstract A halotolerant strain FPโ€133, able to grow at concentrations of 0โ€“12.5% (w/v) NaCl, was isolated from a fish paste and identified as __Bacillus subtilis__ . __B. subtilis__ strain FPโ€133 produced an intracellular protease which showed catalytic activity under saline conditions. The enzy