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Purification and Characterization of Angiotensin I-Converting Enzyme Inhibitors from Sour Milk

✍ Scribed by Yasunori Nakamura; Naoyuki Yamamoto; Kumi Sakai; Akira Okubo; Sunao Yamazaki; Toshiaki Takano


Book ID
117977520
Publisher
American Dairy Science Association
Year
1995
Tongue
English
Weight
503 KB
Volume
78
Category
Article
ISSN
0022-0302

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## Abstract The latent production of angiotensin I‐converting enzyme (ACE) inhibitors from tartary buckwheat (BW) was investigated, and the peptides responsible for ACE inhibition characterized. Intact buckwheat was found to exhibit ACE inhibitory activity having an IC~50~ value of 3.0 mg/ml. The a