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Purification and characterization of an N-acetyl-d-galactosamine-specific lectin from the edible mushroom Schizophyllum commune

✍ Scribed by Podjana Chumkhunthod; Sureelak Rodtong; Stan J. Lambert; Anthony P. Fordham-Skelton; Pierre J. Rizkallah; Mark C. Wilkinson; Colin D. Reynolds

Book ID: 116271600
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 206 KB
Volume: 1760
Category: Article
ISSN: 0304-4165
DOI: 10.1016/j.bbagen.2006.01.015

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