Purification and Characterization of an Antihypertensive Peptide from a Yogurt-Like Product Fermented by Lactobacillus helveticus CPN4

✍ Scribed by Naoyuki Yamamoto; Masafumi Maeno; Toshiaki Takano

• Book ID: 117978936
• Publisher: American Dairy Science Association
• Year: 1999
• Tongue: English
• Weight: 142 KB
• Volume: 82
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(99)75364-6