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Purification and characterization of an alkaline elastase from Myxococcus xanthus

✍ Scribed by Laurence DUMONT; Bernard VERNEUIL; Jean WALLACH; Raymond JULIEN

Book ID
115130957
Publisher
John Wiley and Sons
Year
1994
Tongue
English
Weight
877 KB
Volume
223
Category
Article
ISSN
1432-1327

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## Abstract Celiac Sprue is a multi‐factorial disease characterized by an inflammatory response to ingested wheat gluten and similar proteins in rye and barley. Proline‐rich gluten peptides from wheat, rye, and barley are relatively resistant to gastrointestinal digestion, and therefore persist in