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Purification and characterization of a pectin lyase produced byGeobacillus stearothermophilusAh22 and its application in fruit juice production

✍ Scribed by Nazan Demir; Hayrunnisa Nadaroglu; Esen Tasgin; Ahmet Adiguzel; Medine Gulluce

No coin nor oath required. For personal study only.

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