✦ LIBER ✦
Purification and characterization of a novel salt-tolerant protease fromAspergillussp. FC-10, a soy sauce koji mold
✍ Scribed by N-W Su; M-H Lee
- Book ID
- 110050850
- Publisher
- Springer-Verlag
- Year
- 2001
- Tongue
- English
- Weight
- 627 KB
- Volume
- 26
- Category
- Article
- ISSN
- 1476-5535
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