Purification and Characterization of a Novel Class IIa Bacteriocin, Piscicocin CS526, from Surimi-Associated Carnobacterium piscicola CS526

✍ Scribed by Yamazaki, Koji (author);Suzuki, Minako (author);Kawai, Yuji (author);Inoue, Norio (author);Montville, Thomas J. (author)

• Book ID: 125480471
• Publisher: American Society for Microbiology
• Year: 2005
• Tongue: English
• Weight: 252 KB
• Volume: 71
• Category: Article
• ISSN: 0099-2240
• DOI: 10.1128/AEM.71.1.554-557.2005