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Purification and characterization of a glycoprotein α-amylase inhibitor from tepary bean seeds (Phaseolus acutifolius A. Gray)

✍ Scribed by A. Blanco-Labra; L. Sandoval-Cardoso; E. Mendiola-Olaya; S. Valdés-Rodríguez; M.G. López

No coin nor oath required. For personal study only.

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