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Purification and characterization of a bacteriocin produced by Leuconostoc mesenteroides E131

✍ Scribed by N. Xiraphi; M. Georgalaki; K. Rantsiou; L. Cocolin; E. Tsakalidou; E.H. Drosinos

Book ID: 116737306
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 464 KB
Volume: 80
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2007.11.020

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## Abstract Mesenterocin, a small anti‐__listerial__ peptide of 3.5 kDa produced by __Leuconostoc mesenteroides__ subsp. __mesenteroides__ OZ at the end of exponential growth was inactivated by proteolytic enymes, stable to cold storage (4 °C for 3 d), heat, organic solvents and surfactants, and ex