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Purification and characterization of ∼35 kDa antioxidant protein from curry leaves (Murraya koenigii L.)

✍ Scribed by Mylarappa Bantaganahalli Ningappa; Leela Srinivas

No coin nor oath required. For personal study only.

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Purification and characterization of ∼35&#xa0;kDa antioxidant protein from curry leaves (Murraya koenigii L.)