Purification and characterisation of transglutaminase from four fish species: Effect of added transglutaminase on the viscoelastic behaviour of fish mince

✍ Scribed by P.K. Binsi; B.A. Shamasundar

• Book ID: 113626520
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 511 KB
• Volume: 132
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2011.12.027