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Purification and characterisation of a β-glucosidase abundantly expressed in ripe sweet cherry (Prunus avium L.) fruit

✍ Scribed by Carmela Gerardi; Federica Blando; Angelo Santino; Giuseppe Zacheo


Book ID
117382411
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
384 KB
Volume
160
Category
Article
ISSN
0168-9452

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