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Purification and biochemical properties of a thermostable xylose-tolerant β-D-xylosidase fromScytalidium thermophilum

✍ Scribed by Fabiana Fonseca Zanoelo; Maria de Lourdes Teixeira de Moraes Polizeli; Héctor Francisco Terenzi; João Atílio Jorge

Book ID
106309003
Publisher
Springer-Verlag
Year
2004
Tongue
English
Weight
283 KB
Volume
31
Category
Article
ISSN
1476-5535

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10 min. The enzyme released fructose exo-wise from the non-reducing end of inulin (M r = 4,5000). The Michaelis constant, catalytic center activity, and specificity constant for inulin at 60 °C and pH 5.0 were 80 mM (360 mg/mL), 460 s -1 , and 5.8 s -1 mM -1 , respectively. The ratio of specificity