✦ LIBER ✦
Purification and Biochemical Comparison of 1-Aminocyclopropane-1-carboxylic Acid Deaminase Proteins Expressed in Delayed Ripening Tomato and Escherichia coli : Studies for a Food Safety Assessment
✍ Scribed by Finn, Rory F.; Leimgruber, Richard M.; Boyle, Denis M.; Jennings, Michael G.; Kimack, Nancy M.; Smith, Christine E.; Bishop, Bruce F.; Frazier, Ronald B.; Magin, Kimberly M.; Fuchs, Roy L.; Reed, Andrew J.
- Book ID
- 126911824
- Publisher
- American Chemical Society
- Year
- 1996
- Tongue
- English
- Weight
- 208 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0021-8561
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