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Purification and biochemical characterization of a calmodulin from avocado fruit tissue

✍ Scribed by Pierre F. Le Roux; Ian A. Dubery

Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
768 KB
Volume
28
Category
Article
ISSN
0031-9422

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Lipase (triacylglycerol acylhydrolase; EC 3.1.1.3) is the first enzyme of the degradation path of stored triacylglycerols (TAGs). In olive fruits, lipase may determine the increase of free fatty acids (FFAs) which level is an important index of virgin olive oil quality. However, despite the importan