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Purification and analysis of the major components of chum salmon protamine contained in insulin formulations using high-performance liquid chromatography

✍ Scribed by Hoffmann, James A.; Chance, Ronald E.; Johnson, Melvin G.

Book ID
123537774
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
919 KB
Volume
1
Category
Article
ISSN
1046-5928

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