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Purge and Trap Extraction with GC-MS Determination of Volatile Organic Compounds in Table-Ready Foods

✍ Scribed by Heikes, David L.; Jensen, Shannon R.; Fleming-Jones, Mary Ellen


Book ID
127013801
Publisher
American Chemical Society
Year
1995
Tongue
English
Weight
961 KB
Volume
43
Category
Article
ISSN
0021-8561

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Quantitative Determination of Volatile O
✍ Paolo Ciccioli; Enzo Brancaleoni; Massimiliano Frattoni; Vincenzo Fedele; Salvat πŸ“‚ Article πŸ“… 2004 πŸ› John Wiley and Sons 🌐 English βš– 105 KB πŸ‘ 2 views

## Abstract A method for the accurate determination of volatile organic compounds (VOC) in milk samples has been developed and tested. It combines multiple dynamic headspace extraction with GCβ€”MS. Absolute amounts of VOC in the liquid phase are obtained by determining the first order kinetic depend