<p>The human race has invented nearly every toxin imaginable. In our food, there are chemicals that kill pests, make foods ripen faster and grow bigger, and lengthen shelf life. In our clothing, chemicals make fabrics soft, keep them from wrinkling, make them fire retardant and resistant to stains,
Pure #1
โ Scribed by Peter Sotos
- Publisher
- Independently Published
- Year
- 1984
- Tongue
- English
- Leaves
- 74
- Series
- Pure no. 1
- Category
- Library
No coin nor oath required. For personal study only.
โฆ Synopsis
Chicago-born Peter Sotos self-produced and self-published a zine entitled "Pure" in the mid-80s. The zine focused on serial killers, violent crimes, and instances of child rape and murder. "Pure" was mainly comprised of articles praising the perpetrators of such crimes, written by Sotos, as well as photocopied newspaper clippings and images from porn magazines.
The Incident: Sotos had been under surveillance by Chicago police for about nine months when his apartment was raided in 1986. Police recovered mainly books and magazines; among them, however, was a child pornography magazine entitled "Incest #4," which apparently included descriptions of a grown man's sexual experiences with a 14-year-old girl. Sotos was thus arrested on charges of obscenity and possession of child pornography. The obscenity charges were dropped soon thereafter, but Sotos pled guilty to the possession charge.
Results of Incident: Sotos has gone on to write numerous books (published by the British independent publishing house, Creation Books) on topics similar to those included in "Pure." He is one of the most notorious figures in the underground world of the zine, and is the "foremost literary brutalist." His works are notable for how Sotos places himself in the context of serial and mass murderers' worlds, involving himself in their stories.
๐ SIMILAR VOLUMES
This brand new series has been written for the University of Cambridge International Examinations course for AS and A Level Mathematics (9709). This title covers the requirements of P1. The authors are experienced examiners and teachers who have written extensively at this level, so have ensured al
"Create beautiful cured meats at home, revel in the delicious combination of craft and thrift, and discover creativity and empowerment through charcuterie practice. Meredith Leigh makes a case for meat preservation both as a means of artistic expression and flavorful eating, and she captures the bea