Pulsed electric field treatment enhanced stilbene content in Graciano, Tempranillo and Grenache grape varieties

✍ Scribed by López-Alfaro, Isabel; González-Arenzana, Lucía; López, Noelia; Santamaría, Pilar; López, Rosa; Garde-Cerdán, Teresa

• Book ID: 121444366
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 484 KB
• Volume: 141
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.06.082