Pulsed addition of limiting-carbon during Aspergillus oryzae fermentation leads to improved productivity of a recombinant enzyme

✍ Scribed by Swapnil Bhargava; Kevin S. Wenger; Mark R. Marten

• Publisher: John Wiley and Sons
• Year: 2003
• Tongue: English
• Weight: 171 KB
• Volume: 82
• Category: Article
• ISSN: 0006-3592
• DOI: 10.1002/bit.10548