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Pulp aroma compounds of untreated, boiled and roasted African pear [Dacryodes edulis(G. Don) H.J. Lam] fruits from Cameroon by HS-SPME analysis coupled with GC/FID and GC/MS

✍ Scribed by L. Jirovetz; G. Buchbauer; M. Geissler; M. B. Ngassoum; M. Parmentier


Publisher
Springer
Year
2003
Tongue
English
Weight
126 KB
Volume
218
Category
Article
ISSN
0044-3026

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