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Puerto Rican Food Habits: A Socio-Cultural Approach: Sanjur, D., 1970, Dept. of Human Nutrition and Food, New York State College of Human Ecology, $3.00. Send check payable to Cornell University with order to: Mrs. Mildred Crance, Director, Duplicating Services, B-10 Martha Van Rensselaer Itall, Cornell University, Ithaca, N.Y., 14850.


Book ID
119444638
Publisher
Elsevier
Year
1971
Tongue
English
Weight
178 KB
Volume
3
Category
Article
ISSN
0022-3182

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