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Pu-erh tea tasting in Yunnan, China: Correlation of drinkers’ perceptions to phytochemistry

✍ Scribed by Selena Ahmed; Uchenna Unachukwu; John Richard Stepp; Charles M. Peters; Chunlin Long; Edward Kennelly


Book ID
115538383
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
836 KB
Volume
132
Category
Article
ISSN
0378-8741

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