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Psychosocial and cultural factors affecting the perceived risk of genetically modified food: an overview of the literature

✍ Scribed by Melissa L. Finucane; Joan L. Holup

Book ID: 113906048
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 251 KB
Volume: 60
Category: Article
ISSN: 0277-9536
DOI: 10.1016/j.socscimed.2004.08.007

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