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Psychological and physiological characteristics of sweet food ?addiction?

✍ Scribed by Tuomisto, Terhi ;Hetherington, Marion M. ;Morris, Mary-Frances ;Tuomisto, Martti T. ;Turjanmaa, V�in� ;Lappalainen, Raimo


Publisher
Wiley (John Wiley & Sons)
Year
1999
Tongue
English
Weight
118 KB
Volume
25
Category
Article
ISSN
0276-3478

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✦ Synopsis


Objective:

Drug addicts in general can be distinguished from nonaddicts by their affective and physiological and craving responses to drug-related cues. the purpose of this study was to examine similar affective, physiological, and behavioral variables in chocolate "addicts" and control subjects.

Methods:

Sixteen addicts and 15 control subjects took part in two laboratory experiments in which their heart rate, salivation, and self-reported responses were measured.

Results:

In the presence of external chocolate cues, chocolate addicts were more aroused, reported greater cravings, experienced more negative affect, and also ate more chocolate than control subjects. self-report measures on eating attitudes and behavior, body image, and depression confirmed that a relationship exists between "chocolate addiction" and problem eating. chocolate addicts showed more aberrant eating behaviors and attitudes than controls, and were also significantly more depressed.

Discussion:

Chocolate addicts may be considered to be a parallel with addicts generally, because they differ from controls in craving for chocolate, eating behavior, and psychopathology (in respect of eating and affect).


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