Psychological and physiological characteristics of sweet food ?addiction?
✍ Scribed by Tuomisto, Terhi ;Hetherington, Marion M. ;Morris, Mary-Frances ;Tuomisto, Martti T. ;Turjanmaa, V�in� ;Lappalainen, Raimo
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1999
- Tongue
- English
- Weight
- 118 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0276-3478
No coin nor oath required. For personal study only.
✦ Synopsis
Objective:
Drug addicts in general can be distinguished from nonaddicts by their affective and physiological and craving responses to drug-related cues. the purpose of this study was to examine similar affective, physiological, and behavioral variables in chocolate "addicts" and control subjects.
Methods:
Sixteen addicts and 15 control subjects took part in two laboratory experiments in which their heart rate, salivation, and self-reported responses were measured.
Results:
In the presence of external chocolate cues, chocolate addicts were more aroused, reported greater cravings, experienced more negative affect, and also ate more chocolate than control subjects. self-report measures on eating attitudes and behavior, body image, and depression confirmed that a relationship exists between "chocolate addiction" and problem eating. chocolate addicts showed more aberrant eating behaviors and attitudes than controls, and were also significantly more depressed.
Discussion:
Chocolate addicts may be considered to be a parallel with addicts generally, because they differ from controls in craving for chocolate, eating behavior, and psychopathology (in respect of eating and affect).
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