Pseudo-food allergy caused by carry-over of latex proteins from gloves to food: need for prevention?

✍ Scribed by A. M. Van Drooge; A. C. Knulst; H. De Groot; C. J. W. Van Ginkel; S. G. M. A. Pasmans

• Book ID: 110886986
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 149 KB
• Volume: 65
• Category: Article
• ISSN: 0105-4538
• DOI: 10.1111/j.1398-9995.2009.02203.x