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Prunasin and acetylated phenylpropanoic acid sucrose esters, bitter principles from the fruits of Prunus jamasakura and P. maximowiczii

✍ Scribed by Norio Shimazaki; Yoshihiro Mimaki; Yutaka Sashida


Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
516 KB
Volume
30
Category
Article
ISSN
0031-9422

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